Menu

At Circle Reading, patients and guests can enjoy our seasonally changing menu of locally-sourced, freshly prepared meals cooked on-site by a dedicated team of chefs lead by Andreas, our Executive Chef who joined us from a Michelin starred restaurant.

Breakfast

Toast
Selection of white or brown bread, homemade jam and marmalade
Banana porridge
With toasted walnuts and cacao nibs
Berry yoghurt
Natural Greek yoghurt, mixed berries and pumpkin seeds
Granola
Homemade granola, sunflower seed, almonds, sesame seeds, pine nuts, pumpkin seed, hazelnuts, pecan nuts, sultanas and apricots
Avocado toast
Toasted sourdough bread, avocado, seed mix, cumin, sea salt and pepper
Bacon or sausage sandwich
Sandridge Farm bacon or sausages, brown or white bread and butter
Cooked breakfast
Sandridge Farm bacon and sausages, vine tomato, mushrooms, Stornoway black pudding and free range eggs cooked to your liking
Oak smoked salmon
Scrambled free reange eggs, smoked salmon, parsley and lemon

Lunch

Homemade soup of the day
Served with Bramley village bread
Mexican pulled pork wrap
Pulled pork, Mexican vegetables, tortilla wrap and salsa dip
Classic club sandwich
Chicken, Sandridge Farm bacon, free range egg, lettuce and vine tomato
Open sourdough
Toasted sourdough bread, avocado, tomato, mozzarella, basil and pine nuts
Smoked salmon bagel
Herb cream cheese and scrambled egg
Homemade fish finger sandwich
Cod, rocket, tartare sauce, sliced gherkin and french fries
Vine tomato and mozzarella salad
Buffalo mozzarella, chreey vine tomato, rocket and basil pesto
Chicken Caeser salad
Baby gem lettuce, chicken, aged parmesan, garlic croutons and marinated anchovies
Crispy chicken baguette
Served with sweet chilli mayonnaise, tomato, lettuce and french fries
Homemade chicken and vegetable pie
Served with buttered broccoli and cauliflower
Slow cooked pork
Served with creamed cabbage, mash and five spice sauce
Grilled fish of the day
Served with chunky chips, crushed peas and tartare sauce
Loch Duart salmon
Served with green beans, creamed potato, lemon and dill sauce
Butternut squash and sage risotto
Served with Winchester cheese and parsnip crisps
Roasted vine tomato pasta
Penne pasta, sundried tomatoes, rocket and aged parmesan

Lovington’s ice cream
Three scoops of ice cream and café curls
Warm rice pudding
Served with chai spiced cherry compote
Greek yoghurt
Creamy mousse, pineapple compote

All day menu

Homemade soup of the day
Served with Bramley village bread
Sandwiches served with salad and crisps. Brown, white and gluten free bread available.
Free range egg with mayonnaise and mustard cress
Somerset Brie with homemade apple chutney
Tim Johnson's roast beef with horseradish and rocket
Sandridge Farm ham with vine tomoto and baby gem lettuce
Oak smoked salmon with herb cream cheese
Prawn Marie Rose with tomato and lettuce

Fresh juice

O.J. with a kick
Orange, carrot, mint and fresh ginger
Beet–u–tiful
Golden delicious apple, beetroot, celery and carrot
Liquid super breakfast
Avocado, apple, spinach, courgette, lime, carrot, cucumber, celery, green pepper and broccoli
Calcium king
Orange, grapefruit, carrot and turnip
The natural way to lower blood pressure
Golden delicious apple, beetroot and grapes
Natural iron boost
Kale, spinach, apple, broccoli, beetroot and green pepper
Lemonade with a twist
Golden delicious apple, lemon and mint
Vitamin C smoothie
Oranges, kiwi, red pepper, grapefruit, kale and strawberries
A – B6 – C – E – K- copper and magnesium
Pineapple, mango, orange, lime and strawberries